Heartnut Sausage

Title:
Heartnut Sausage

Yield:
1 Batch

Categories:
Sausage,
Nuts,
Vegetarian




Ingredients:





     1 c  White bread crumbs


   1/4 c  Softened margarine


     1 c  Cooked rice


 1 1/2 c  Chopped heartnuts (Juglans


          - sieboldiana cordiformis)


     2    Eggs, beaten


   1/4 ts Celery salt


     1 tb Worcestershire sauce


   1/2 ts Dry, crumbled sage


   1/4 ts Dried thyme


     3 tb Parsley, fresh or dried


     2 tb Finely grated onions


   1/2 ts Black pepper






 Combine all ingredients in a large bowl, tossing together to blend


 thoroughly.  Form into round patties, not too tightly packed.  Fry quickly


 in hot oil on both sides so a light crust is formed.  Reduce heat and cook


 about eight minutes or until done, turning once.  Serve with a warm cheese


 sauce.


 


       1    RIOTTE, Louise


                                         The Complete Guide to


                                         Growing Nuts.


                                         Taylor Publishing Company


                                         Dallas, TX


 


 MM Format by John Hartman Indianapolis, IN


 Posted to MM-Recipes Digest V4 #068 by hartman@indy.net (John Hartman) on


 Mar 07, 1997.