Hearty Hungarian Peasant Soup

Title:
Hearty Hungarian Peasant Soup

Yield:
1 Servings

Categories:
Soups,
Chicken,
Beef,
Hungary




Ingredients:





     1 sm Frying chicken,  skinned


          -and cut in pieces


     2    Turkey legs, skinned


     1 lb Of boneless beef stew meat


          16-20 black peppercorns


     1    Whole nutmeg


     1    Beef bouillon cube


 1 1/2 ts Salt


     3 qt Water


     2    Parsley roots with greens


     6    Carrots


     1    Leek


     1    Onion with skin


     3    Cloves garlic


     1    Kohlrabi


     2    Stalks celery


     3    Sprigs of dill


     1    Tomato


     1    Green pepper


    12 oz Soup noodles






 Put all of the meat into the soup pot and add the peppercorns, nutmeg,


 bouillon cube, and salt. Cover with water and bring to a boil. Clean the


 vegetables, discarding seeds and tops, except for the parsley root, the


 leaves of which should be used. Cut into large even chunks. After the meat


 has simmered for an hour, add the vegetables and cook gently for another


 hour or until both meat and vegetables are done. Cook the noodles


 separately and drain. To serve the meat Hungarian style, spoon noodles into


 soup bowls, and spoon broth over them for the soup course. The meat and


 vegetables should be served with crusty black bread as the entree. Hearty


 Hungarian Peasant Soup


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip