Hearty Sausage Soup

Title:
Hearty Sausage Soup

Yield:
1 Servings

Categories:
Sausage




Ingredients:





     2 lb Italian sausage links


     2 c  Dry white wine


     2    Cloves garlic; minced


     1 md Onion; finely chopped


     5 c  Chopped cabbage


     1 cn Tomatoes; (28 oz.) cut up


     1 c  Water


     1 cn Green chili peppers (4 oz.);


          -rinsed, seeded and chopped






 Using the tines of a fork, prick the sausage casing several times. Cut the


 sausage in 1-inch pieces; place in a large mixing bowl. For marinade, add


 wine and garlic to sausage pieces. Marinate for 30 minutes. Drain sausage


 pieces, reserving marinade. In a Dutch oven or large kettle, cook the


 sausage and onion until the meat is brown and onion is tender. Drain off


 fat. Add reserved marinade. Bring to boiling; reduce heat. Simmer, covered,


 for 20 minutes. Stir in cabbage, undrained tomatoes, water and green chili


 peppers. Simmer, covered, for 20 minutes more, stirring occasionally. (Cool


 and refrigerate soup at this point, if planning to reheat.) Makes 8 to 10


 servings. To reheat chilled soup, place it in a Dutch oven or large kettle;


 cover and bring to boiling (about 30 minutes), stirring occasionally. If


 the soup is too thick, add an additional 1 cup water and heat through.


 Posted to recipelu-digest by "Diane Geary." 
on Feb 4,


 1998