Hearty Vegetable Chili

Title:
Hearty Vegetable Chili

Yield:
5 Servings

Categories:
Main
Dishes,
Dish




Ingredients:





     1 tb Olive oil


     2    Onions; Chopped


     3 lg Garlic clove; Minced


    28 oz Canned tomatoes; diced,


          -Undrained


     1 cn (15 1/2 Oz) Pinto beans;


          -undrained


     1 cn (15 Oz) Black beans;


          -undrained


     2 c  Butternut squash; seeded and


          -peeled, Cubed


   3/4 c  Water


     3    Pasilla or nacho chiles;


          -seeded and chopped


     1 ts Cumin


 1 1/2 ts Chili powder


   3/4 c  Green Giant Nibblets frozen


          -corn






 1. Heat oil in large saucepan or Dutch oven until hot. Add onions; cook 2-3


 minutes, stirring frequently. Add onions; cook 2-3 minutes, stirring


 frequently. Add garlic; cook and stir 1 minute.


 


 2. Stir in all remaining ingredients except corn. Bring to boil. Reduce


 heat; partially cover. Simmer 20 minutes or until squash is tender.


 


 3. Add corn; cook 5-8 minutes or until corn is tender.


 


       5    (1.5-cup) servings.


 


 Recipe by: Pillsbury's Make It Easy Mexican


 


 Posted to recipelu-digest Volume 01 Number 563 by Rodeo46898


 
on Jan 20, 1998