Hearty Whole Grain Biscuits

Title:
Hearty Whole Grain Biscuits

Yield:
24 Biscuits

Categories:
Bakery,
Breakfast,
Tofu




Ingredients:





     8 oz Firm silken tofu


   1/4 c  Apple juice


     1 c  Wholewheat flour


   1/2 c  Rye flour


   1/2 c  Wheatgerm, toasted


     1 ts Baking powder


     1 ts Baking soda


   1/4 ts Salt, optional


   1/4 ts Sesame seeds, toasted






 Preheat oven to 450F & oil cookie sheets.


 Blend tofu until smooth & blend in the apple & lemon


 juices. Transfer to a medium-sized mixing bowl & set


 aside. Sift together remaining ingredients, except the


 sesame seeds.  Fold flours & seeds into tofu mixture.


 Turn out onto a lightly floured board, roll out dough


 to 1/2" thickness, cut with cookie cutter & bake for


      12    minutes. Serve immediately.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini