Helen's Lemonade Syrup

Title:
Helen's Lemonade Syrup

Yield:
1 Bottle

Categories:
Beverages,
Jams




Ingredients:




------------------------------MM
BY H PEAGRAM------------------------------


     5 lb Sugar


     2 oz Citric acid


     1 oz Tartaric acid


     6 c  -Boiling water


     6    Lemons






 Dissolve in boiling water, the sugar and acids.  Grate 4 lemons and use


 juice from 6 lemons. Add to boiling water. Keep bottled in frig. Mix in a
5


 part water to 1 part syrup ratio.


 


 Source: Helen Peagram


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini