Helles Belles Maibock

Title:
Helles Belles Maibock

Yield:
1 Servings

Categories:
Beer,
Brewing




Ingredients:





    18 lb Pale unhopped extract


     2 lb Crystal malt


     1 lb Lager malt


     1 lb Toasted malt


     1 ts Irish moss


    14    HBUs


    14    HBUs


   1/2 oz Hallertauer hops (finish)


   1/2 oz Tettnanger hops (finish)


          Anheuser-Busch yeast


          Hallertauer hops (boil)


          Tettnanger hops (boil)






 This is a 10-gallon partial mash recipe. Use standard procedures,  brew-


 ing  about  7 gallons of wort in a 10-gallon kettle, followed by  a   7-


 gallon  primary and 2 5-gallon secondaries. Then keg (or  bottle).   The


 toasted  malt  was done 5 minutes in a 350 degree oven. The  yeast   was


 cultured from bakers yeast.


 


 Recipe By     : Serving Size:


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip