Pizza with Prosciutto|
Herb-Grilled Pizza with Prosciutto
1/4 c Chopped fresh parsley
2 tb Chopped fresh oregano
1 lb Pizza dough
2 tb Olive oil
2 1/2 c Shredded Fontina cheese
- (1/2 pound)
2/3 c Tomato sauce
1/4 c Chopped fresh basil
6 Thin slices prosciutto or
-ham, coarsely chopped
On lightly floured surface, knead parsley and oregano into dough until
evenly distributed. Cut in half and form into balls; cover and let rest
for 15 minutes. Roll out each ball thinly to make 12 inch round.
Place each pizza round on cornmeal-dusted pizza pan; brush with some of
the oil. Scatter cheese evenly over top; spoon tomato sauce over cheese.
Drizzle with remaining oil.
Place in 500?F oven or on covered greased grill over medium-high heat; cook
for about 12 minutes or until crust is crisp and cheese is melted and
bubbly. Scatter basil and prosciutto over top. Makes 4 servings. Typed in
MMFormat by firstname.lastname@example.org Source: The Canadian Living 20th Anniversary
Posted to MM-Recipes Digest by "Cindy Hartlin"
on Apr 21, 1998