Herb-Grilled Pizza with Prosciutto

Title:
Herb-Grilled Pizza with Prosciutto

Yield:
4 Servings

Categories:
Vegetables,
Appetizers,
Barbecue




Ingredients:





   1/4 c  Chopped fresh parsley


     2 tb Chopped fresh oregano


     1 lb Pizza dough


          Cornmeal


     2 tb Olive oil


 2 1/2 c  Shredded Fontina cheese


          - (1/2 pound)


   2/3 c  Tomato sauce


   1/4 c  Chopped fresh basil


     6    Thin slices prosciutto or


          -ham, coarsely chopped






 On lightly floured surface, knead parsley and oregano into dough until


 evenly distributed.  Cut in half and form into balls; cover and let rest


 for 15 minutes. Roll out each ball thinly to make 12 inch round.


 


 Place each pizza round on  cornmeal-dusted pizza pan; brush with some of


 the oil.  Scatter cheese evenly over top; spoon tomato sauce over cheese.


 Drizzle with remaining oil.


 


 Place in 500?F oven or on covered greased grill over medium-high heat; cook


 for about 12 minutes or until crust is crisp and cheese is melted and


 bubbly. Scatter basil and prosciutto over top. Makes 4 servings. Typed in


 MMFormat by cjhartlin@msn.com Source: The Canadian Living 20th Anniversary


 Cookbook.


 Posted to MM-Recipes Digest  by "Cindy Hartlin" 


 on Apr 21, 1998