Herb Dumpling Stew

Title:
Herb Dumpling Stew

Yield:
1 Servings

Categories:
Irish




Ingredients:





     2 lb Stew meat, lamb or beef


   1/2 c  Flour


     3 tb Vegetable oil


     2    Onions


     2    Carrots, chopped in large


          -pieces


     4    Potatoes, chopped


     2    Tomatoes, peeled and chopped


   1/2 ts Garlic powder


     1 lg Bunch fresh mixed herbs,


          -tied with a string


 2 1/2 c  Beef broth


          Salt and pepper to taste





---------------------------------DUMPLINGS---------------------------------


     6 c  Self-rising flour


     1 c  Fresh bread crumbs


     1 tb Mixed herbs


   1/4 c  Solid shortening


     1    Egg, beaten


          Broth or water


          Salt and pepper to taste





 Coat meat in flour, then brown in oil in a skillet. Add onions and saute.


 Place browned meat, onions and vegetables in large cooking pot. Add garlic


 powder. Place herbs in middle of mixture. Cover with broth, cook 2 hours


 over low heat. While stew is cooking, make dumplings. During last 20


 minutes of cooking, add dumplings. Salt and pepper to taste.


 


 Makes 6 to 8 servings


 


 DUMPLINGS: Mix dry ingredients, then add shortening and egg, mixing


 thoroughly. Divide mixture into small pieces, roll into even rounds between


 floured hands. Cook in boiling water or broth for 15 minutes. Add to stew


      20    minutes before stew is done.


 


 Posted to rec.food.recipes by "Aine.McManus" 
on


      19    Feb 1994.