Herb Marinated Grilled Vegetables

Title:
Herb Marinated Grilled Vegetables

Yield:
4 Servings

Categories:
Vegetables,
Barbeque




Ingredients:





          -----MARINADE-----


   3/4 c  Olive oil


   1/4 c  Red wine vinegar


     1 ts Fresh rosemary; chopped --


          OR


   1/2 ts Dried rosemary


     1 ts Fresh thyme leaves -- OR


   1/2 ts Dried thyme


     1 ts Fresh basil; chopped -- OR


   1/2 ts Dried basil


     1 ts Fresh oregano; chopped --


          OR


   1/2 ts Dried oregano


     1 tb Garlic -- minced


   1/2 ts Salt


   1/2 ts Ground black pepper


          -----VEGETABLES-----


     2 lb Assorted vegetables


          Left whole if small or cut


          In half






 Marinade - whisk together all ingredients in a small bowl. Arrange the


 vegetables in shallow dish or plastic container, pour the marinade over


 them, cover and refrigerate for 2 hrs. Prepare a grill. Remove the


 vegetables from the marinade (reserve marinade). Grill the vegetables 6"


 away from the heat source until they are tender, brushing them with the


 marinade as they cook. Cooking times will vary according to the vegetables.


 


 Source:  TPA Trib, 8/24/95 Typed by Sue Woodward


 


 Recipe By     :


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini