Herbal Dessert Sauce

Title:
Herbal Dessert Sauce

Yield:
1 Servings

Categories:
Herbs,
Desserts,
Sauces




Ingredients:





   1/3 c  Heavy cream


   3/4 c  Buttermilk


     1 ts Grated lemon rind


   1/4 ts Ground ginger


   1/8 ts Ground cardamom


   1/4 c  Garam masala, allspice or


          Nutmeg






 1.  Whip the cream in a medium-sized, chilled bowl until soft peaks form.


 2.  Mix remaining ingredints together in a small bowl and gently fold into


 the cream. The sauce should be the consistency of thick cream.


 


 for a thicker sauce use only 1/4 cup of buttermilk.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini