Herbed Dijon Bread

Title:
Herbed Dijon Bread

Yield:
12 Servings

Categories:
Bread,
Rolls




Ingredients:





   1/8 c  Egg substitute


   7/8 c  Water


     2 tb Dijon mustard


     1 ts Salt


 1 1/2 ts Canola oil


   1/4 c  Oat flour


 2 3/4 c  Bread flour


     1 tb Sugar


     1 ts Dried thyme


     1 ts Dried onion flakes


     1 ts Yeast






 Place ingredients into bread machine in order given. Bake on white bread


 cycle with light crust.


 


 Recipe by: Ruth G.


 


 Posted to JEWISH-FOOD digest V97 #227 by Ruth & Shel 


 on Aug 06, 1997