[an error occurred while processing this directive]

Herbed Potatoes on the Grill

| Next >>

Title: Herbed Potatoes on the Grill
Yield: 6 Servings
Categories: Vegetables, Grilling

Ingredients:

1/4 c Celery; finely chopped
3/4 c Butter; melted
1 ts Dried whole oregano
1/2 ts Salt
1/4 ts Garlic powder
1/8 ts Pepper
6 md Baking potatoes; unpeeled
1 md Onion; thinly sliced


~Saute celery in butter in a small saucepan until tender. Stir in oregano,
salt, garlic powder, and pepper. Remove butter mixture from heat, and keep
warm.

~Wash potatoes; cut each into 1/2-inch slices, cutting to, but not through,
bottom peel.

~Place a slice of onion between each slice of potato.

~Place each potato on a square of heavy-duty aluminum foil; drizzle about 2
tablespoons butter mixture over each. Fold foil edges over, and wrap
securely.

~Grill foil-wrapped potatoes over medium coals 1 hour or until done.
Posted to MM-Recipes Digest V5 #019 by dandelion@edeneast.com on Jan 19,
1998

[an error occurred while processing this directive]