Herbed Wine Marinated Party Steak

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Title: Herbed Wine Marinated Party Steak
Yield: 4 Servings
Categories: Barbecue, Meats


1 1/2 lb Chuck or blade steak, 1
-inch thick
1/4 c Red wine
3 tb Balsamic or red wine vinegar
1 tb Vegetable oil
1 tb Dijon mustard
2 Cloves garlic, minced
1 tb Each chopped fresh thyme and
-oregano (or 1 ts dried)
1/4 ts Pepper
Pinch granulated sugar

Place steak in shallow dish. Whisk together wine, vinegar, oil, mustard,
garlic, thyme, oregano, pepper and sugar; pour over meat and turn to coat
well. Cover and marinate in refrigerator for at least 8 hours or up to 12
hours. Let stand at room temperature for 30 minutes.

Place steak on greased grill over medium heat; cover and cook, turning
twice, for 20 to 30 minutes or until medium-rare. Transfer to cutting
board; tent with foil and let stand for 10 minutes before cutting into
portions. Makes 4 servings. Typed in MMFormat by cjhartlin@msn.com
Source: Canadian Living 20th Anniversary Cookbook
Posted to MM-Recipes Digest by "Cindy Hartlin"
on May 4, 1998