Herbed Wine Marinated Party Steak

Title:
Herbed Wine Marinated Party Steak

Yield:
4 Servings

Categories:
Barbecue,
Meats




Ingredients:





 1 1/2 lb Chuck or blade steak, 1


          -inch thick


   1/4 c  Red wine


     3 tb Balsamic or red wine vinegar


     1 tb Vegetable oil


     1 tb Dijon mustard


     2    Cloves garlic, minced


     1 tb Each chopped fresh thyme and


          -oregano (or 1 ts dried)


   1/4 ts Pepper


          Pinch granulated sugar






 Place steak in shallow dish.  Whisk together wine, vinegar, oil, mustard,


 garlic, thyme, oregano, pepper and sugar; pour over meat and turn to coat


 well. Cover and marinate in refrigerator for at least 8 hours or up to 12


 hours.  Let stand at room temperature for 30 minutes.


 


 Place steak on greased grill over medium heat; cover and cook, turning


 twice, for 20 to 30 minutes or until medium-rare. Transfer to cutting


 board; tent with foil and let stand for 10 minutes before cutting into


 portions.  Makes 4 servings.  Typed in MMFormat by cjhartlin@msn.com


 Source: Canadian Living 20th Anniversary Cookbook


 Posted to MM-Recipes Digest  by "Cindy Hartlin" 


 on May 4, 1998