Herbed Yogurt Bread

Title:
Herbed Yogurt Bread

Yield:
12 Servings

Categories:
Savory,
Bread,
Rolls




Ingredients:





   1/2 c  Plain nonfat yogurt


   1/2 c  Water


     1 ts Salt


 1 1/2 ts Canola oil


     3 c  Bread flour


   1/2 ts Thyme


   1/2 ts Oregano


     1 ts Basil


   1/2 ts Dried mint flakes


     1 tb Wheat bran


     1 tb Sugar


     1 ts Yeast






 Place all ingredients into bread machine in order given. Bake on rapid


 cycle with light crust.


 


 NOTES : This is a light, tangy loaf. Great toasted!


 


 Reposted from rec.food.cooking.jewish newsgroup. >From: Ruth & Shel


 


 


 Recipe by: Ruth G.


 


 Posted to JEWISH-FOOD digest Volume 98 #001 by Jeff Freedman


 
on Jan 01, 1998