Herbs Salees (Salted Herbs)

Title:
Herbs Salees (Salted Herbs)

Yield:
1 Servings

Categories:
Herbs




Ingredients:





     1    Onion; finely chopped


     4 c  Chives; or onion shoots


          -cut into 1/2 inch pieces


   1/2 c  Salt






 "Salted herbs are a central element in traditional Acadian cuisine; they


 are a basic ingredient in fricot, soups and most dishes which use meat and


 fish. Traditionally made with chives, shallots and onion shoots, salted


 herbs may also contain finely chopped onions."


 


 Layer the ingredients in a stoneware or glass pot. Let the mixture stand


 for several days until a brine is formed. Use as a seasoning in a variety


 of fish and meat dishes.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini