Hershey's Best Brownies (Corr)

Title:
Hershey's Best Brownies (Corr)

Yield:
36 Servings

Categories:
Brownies




Ingredients:





     1 c  Butter; 2 sticks


     2 c  Sugar


     2 ts Vanilla extract


     4    Egg


   1/4 c  Hershey's? European Style


          -cocoa


     1 c  All-purpose flour


   1/2 ts Baking powder


   1/4 ts Salt


     1 c  Chopped nuts






 Heat oven to 350F. Grease 13x9x2inch pan. In a large microwave safe bowl,


 place butter. Microwave at High 2 to 2 1/2 minutes or until melted. Stir in


 sugar and vanilla. Add eggs, one at a time, beating well with spoon after


 each addition. Add cocoa; beat until well blended. Add flour, baking powder


 and salt; beat well. Stir in nuts if desired. Pour batter into prepared


 pan. Bake 30 to 35 or until brownies pull away from the sides of the pan.


 Cool. Cut into bars. About 35 brownies


 


 NOTES : Instead of nuts I added chocolate chips.


 


 Recipe by: Hershey


 


 Posted to MC-Recipe Digest V1 #1064 by KateyKC@aol.com on Jan 30, 1998