High-Gravity Bock

Title:
High-Gravity Bock

Yield:
54 Servings

Categories:
Beer,
Brewing




Ingredients:





     8 lb Pale malt


     1 lb Vienna malt


   1/2 lb Chocolate malt


 2 1/2 lb Dark extract syrup


 2 1/2 lb Light DME


     1 oz Chinook 12.5% alpha boil


     1 oz Hallertau finish


          Yeast






 Grains  mashed in a RIMS. Extracts added to boil. Forgot my  Irish  Moss


 .
I used Wyeast London Ale because it's what I had. I brewed a


 high-gravity bock last weekend, and wonder what I can do  to get as


 complete a fermentation as possible. My SG reading  was  1.136, part of


 which I think is attributable to some trub in my sample, but  it still is


 chock full of fermentables. I pitched Wyeast London Ale,  cause it's what
I


 had. Original Gravity: 1.136


 


 Recipe By     : Tom Lyons


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip