Hobbit Pie

Title:
Hobbit Pie

Yield:
1 Pie

Categories:
Entrees




Ingredients:





     2    Pie crusts, deep dish


          -(unbaked)


     2    Eggs, beaten


   1/3 c  Flour, whole wheat


 1 1/2 c  Cheddar cheese, grated


 1 1/2 lb Mushrooms, sliced


     2 c  Onions, chopped fine


     3 tb Oil


     1 c  Cottage cheese


   1/4 c  Parsley, chopped


   1/2 c  White wine, dry






 Preheat oven to 375 degrees F.  Saute mushrooms until soft, then add


 onions, and cook over medium heat until onions are translucent.


 


 Take mixture off heat, add flour, then wine, mixing well. Add all other


 ingredients and salt and pepper to taste. Pour into crust and cover with


 lattice top and bake 40-45 minutes.


 


 NOTES:


 


 *  A rich pie with mushroom and onions -- This recipe is from "The Tao of


 Cooking," by Sally Pasley.  Yield: 1 9-inch pie.


 


 *  I add a little garlic and horseradish, and sprinkle paprika or cayenne


 over the top.


 


 : Difficulty:  easy to moderate.


 : Time:  20 minutes preparation, 1 hour baking and cooling.


 : Precision:  measure the ingredients.


 


 : Nicholas Horton


 : Aiken Computation Lab, Harvard University, Cambridge, Mass., USA


 : horton@harvard.harvard.edu


 


 : Copyright (C) 1986 USENET Community Trust


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini