Hoecakes

Title:
Hoecakes

Yield:
1 Servings

Categories:
Morning,
America




Ingredients:





     1 c  Self-rising flour


     1 c  Self-rising cornmeal


     2    Eggs


     1 tb Sugar


   3/4 c  Buttermilk


   1/3 c  Water; plus


     1 tb Water


   1/4 c  Vegetable oil; or bacon


          -grease


          Oil or butter; for frying






 Mix all ingredients well except for frying oil. Heat oil in a skillet over


 medium heat. Drop mixture by tablespoonfuls into hot skillet. Use


 approximately 2 tablespoons batter per hoecake. Brown until crisp; turn and


 brown on other side. Drain on paper towels. Leftover batter will keep in


 refrigerator for up to 2 days.


 


 Yields approximately 17 cakes


 


 Savannah Country Cooking Paula H. Deen delights with this sampling of some


 of Savannah's best dishes.


 


 Southern Fried Chicken Hoecakes Peach Cobbler Cheese Biscuits


 


 Airdate: 5/13/98:


 


 To order GMA recipes or to subscribe yearly please call: 1-800-543-4GMA


 Single recipes $3 / Yearly $14.95


 


 MC formatted using MC Buster 2.0f & SNT on 5/16/98 by Barb at PK


 


 Recipe by: The Lady and Sons: Savannah Country Cookbook


 


 Posted to MC-Recipe Digest by Barb at PK 
on May 16, 1998