Hold-The-Sugar Apple Pie

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Title: Hold-The-Sugar Apple Pie
Yield: 6 Servings
Categories: Pies, Desserts, Low-cal, Apples


12 oz Frozen apple juice
-concentrate, thawed
3 tb Cornstarch
1 ts Cinnamon
1/4 ts Allspice
1/4 ts Nutmeg
6 lg Baking apples, peeled cored,
Thinly sliced
(Pippin, Rome or Gr Smith)
2 tb Butter or margarine
1 9-inch pie shell, baked
Flavored whipped cream
(optional--recipe below)
Nuts (optional)
1 c Whipping cream; whipped
2 tb Frozen lemonade concentrate
1/4 c Peanut brittle; crushed
1/2 ts Ground orange peel

Measure about 1/4 cup concentrate into small bowl; stir in cornstarch and
spices. Place the remainder of the concentrate into a large skillet with
the apples. Simmer gently until apples are just tender. Lightly stir in
cornstarch mixture until quite thick. Stir in butter. Pour into pie shell;
top with whipped cream and nuts.

Flavored Whipped Cream: Into whipping cream, fold 2 frozen lemonade
concentrate, thawed, crushed peanut brittle and ground orange peel. (Tart
shells may be substituted for the baked pie shell). Source: All American
Apple Cookbook

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini