Title: Holiday Chocolate
Yield: 8 Servings
Categories: Drink, Mixes
Ingredients:
1/2 c Semisweet chocolate chips
1 c Sherry
1 ds Salt
1/4 ts Cinnamon
3 c Milk
1/2 c Light Cream
1. In top of a double boiler place chocolate bits, sherry, salt and
cinnamon; cook over hot water, stirring occasionally, until chocolate is
melted.
2. Heat milk and cream to scalding point; add to sherry and chocolate
mixture and beat well until foamy.
3. Pour into mugs or cups topped with whipped cream and dust lightly with
cinnamon.
Makes 6 to 8 servings.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 199 by "Diane Geary"
on Nov 4, 1997
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