Holiday Dinner Rolls

Title:
Holiday Dinner Rolls

Yield:
24 Rolls

Categories:
Bread,
Yeast




Ingredients:





     2 ts Dry yeast


   3/4 c  Warm water


   1/4 c  Honey


   1/4 ts Sea salt (optional)


   1/4 c  Vegetable oil; plus...


          -Enough water to make 1/3 c.


     1    Egg or egg replacer


   1/2 c  Prepared AM Potato Flakes


 1 1/2 c  AM Whole Wheat Flour


     2 c  Unbleached White Flour






 Dissolve yeast in warm water in large bowl.  Leave till bubbly (about 10


 minutes).  Add honey, salt, oil, egg, potatoes and half of flour.  Beat


 thoroughly.  Add enough flour to make manageable dough.  Turn out onto


 lightly floured board and knead for 10 minutes until dough is smooth and


 elastic.  Place in lightly oiled bowl, turning once to coat.  Place in


 warm place and let rise for 1 hour.  Punch down, turn onto floured board


 and shape into desired shape of roll.  Place rolls on greased cookie


 sheet.  Cover lightly with plastic or cotton towel and place in warm place


 to rise till light (about 20-30 minutes).  Bake at 375 F. for 15 to 20


 minutes.


 


 Source: Arrowhead Mills "Holiday Recipes" tri-fold


 Reprinted by permission of Arrowhead Mills, Inc.


 Electronic format courtesy of: Karen Mintzias


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip