Holy Smokers, Too Sprinkle Spice

Title:
Holy Smokers, Too Sprinkle Spice

Yield:
1 Servings

Categories:
Spices,
Rubs




Ingredients:





     1 tb Granulated garlic


     1 tb Onion powder


     1 tb Chili powder


     1 tb Paprika


   1/2 tb Lemon peel


   1/2 tb Orange peel


   1/2 tb MSG (optional)


   1/2 tb Cayenne pepper






 Combine all ingredients and mix well. sprinkle on meat (ribs, shoulders,


 pork chops, chicken, steaks, brisket, fish, etc.) and let set for at least


     1/2    hour before cooking.


 Posted to MM-Recipes Digest V4 #319 by Michael McLaughlin


 
on Dec 08, 1997