Homemade Cheese Whiz

Title:
Homemade Cheese Whiz

Yield:
2 Servings

Categories:
Dairy,
Misc,
Information,
Mixes




Ingredients:





 1 1/2 lb American processed cheese


    13 oz Can evaporated milk


     2 tb Butter or margarine


     2    Egg yolk; beaten


     1 tb Flour






 In a double boiler, melt butter and add cheese. When softened, add egg


 yolks, milk and flour. Cook till thick. Store in a covered jar inthe


 refrigerator.


 


 Recipe by: -pat Dwigans fwds07a


 


 Posted to recipelu-digest by "bunny" 
on Feb 26,


 1998