Homemade Chorizo

Title:
Homemade Chorizo

Yield:
1 Servings

Categories:
Sausage




Ingredients:





     1 lb Ground pork butt


     1 ts Coarse salt


     1 ts Freshly ground black pepper


     2 tb Ancho chile powder


     4    Cloves garlic,, minced


   1/2 bn Fresh oregano, chopped


     1 ts Ground coriander


     1 tb Ground cumin


     2 tb Vinegar






 In a mediumsize bowl, mix the pork, salt, pepper, chile powder, garlic,


 oregano, coriander, cumin and vinegar thoroughly. Refrigerate, in an


 airtight container, overnight. This allows the flavors to meld. The chorizo


 may also be frozen. Yield: 1 pound chorizo


 


 Recipe by: TOO HOT TAMALES SHOW #TH6295 Posted to MC-Recipe Digest V1 #614


 by Walt Gray 
on May 18, 1997