Homemade Wonton Wrappers

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Title: Homemade Wonton Wrappers
Yield: 4 Servings
Categories: Bread, Philippino, Asian


2 Eggs
2 c All-purpose flour
2 tb To 4 Tbs. water

Make a well in flour, drop in eggs and 2 tbsps. water (add more water if
necessary). Knead until dough is smooth and elastic. Roll out on floured
board till paper thin. Cut into 3 x 3" squares. Use in recipes that call
for WWs.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini