Honey-Bun Ring

Title:
Honey-Bun Ring

Yield:
5 Servings

Categories:
Breads,
Cereals




Ingredients:





   1/4 c  Margarine


   1/4 c  Honey


   1/2 c  Brown sugar


   1/2 c  Nuts; chopped


     2    Biscuits; canned






 Mix together margarine, honey, brown sugar. Microwave on high in 5-cup


 fluted ring mold. Microwave on HIGH for 2 to 3 minutes or until mixture is


 bubbly, stirring once. Sprinkle with nuts. Separate biscuits and place in


 ring mold, turning to coat, and so each biscuit touches each other. Push


 biscuits together so they fit inside dish. Cover with white paper towel.


 Set dish on glass serving plate to catch any spillovers.


 


 Microwave on HIGH for 3 1/2 to 4 1/2 minutes or until no longer doughy,


 rotating once or twice. Cool 1 minute. Invert on serving plate. Serve. Tip:


 You can use a round glass microwave safe dish and insert a heat safe glass


 in the middle, if you don't have a microwave-safe ring mold.


 


 Recipe by: Microwave Times


 


 Posted to Bakery-Shoppe Digest by Mary 
on Apr 05,


 1998