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Honey-Garlic Spareribs

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Title:
Honey-Garlic Spareribs

Yield:
4 Servings

Categories:
Entree,
Meat




Ingredients:





       lb Spareribs


   1/2 c  Honey


     1 c  Ketchup


   1/4 c  Soy Sauce


     4    Cloves Garlic -- Crushed






 Cook ribs in boiling salted water till tender 1 to 2 hrs.  Combine


 Iingredients and pour over ribs, turning to coat (can be refrigerated or


 frozen.  To cook, heat in sauce in 400ooven, turn often.


 


 Posted to MC-Recipe Digest V1 #158


 


 Date: Wed, 17 Jul 1996 11:40:09 -0400


 


 From: Lynn Anderson

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