Honey-Ginger-Chili Chicken

Title:
Honey-Ginger-Chili Chicken

Yield:
6 Servings

Categories:
Main
Dishes,
Barbeque,
Poultry,
Meats,
Barry




Ingredients:





     3 tb Shortening


     3 tb Butter or margarine


   1/3 c  All-purpose flour


   3/4 ts Salt


   1/2 ts Ground ginger


   1/4 ts Pepper


     3 lb Chicken


   1/3 c  Honey


   1/3 c  Chili sauce


   1/3 c  Soy sauce


   1/2 ts Ground ginger






 Heat oven to 425F. Heat shortening and butter in baking pan, 13x9x2 inches,


 in oven until melted. Mix flour, salt, 1/2 teaspoon ginger and the pepper.


 Coat chicken pieces thoroughly with flour mixture. Place chicken skin sides


 down in pan. Bake uncovered for 30 minutes. Turn chicken; bake 15 minutes.


 Remove chicken. Drain fat; line pan with aluminum foil. Return chicken to


 pan. Mix honey, chili sauce and 1/2 teaspoon ginger; pour on chicken. Bake


 15 minutes, spooning honey mixture onto chicken every five minutes. serve


 immediately or refrigerate and serve chilled. 6 servings.


 


 The first time I tryed this I used worcestershire sauce instead of soy


 sauce and it worked great.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini