Honey-Glazed Turkey Breast

Title:
Honey-Glazed Turkey Breast

Yield:
12 Servings

Categories:
Chicken,
Turkey




Ingredients:





     5 lb Turkey breast


          Salt and pepper; to taste


   1/3 c  Honey


     3 tb Dijon mustard


 1 1/2 ts Dried rosemary






 Remove the skin from the turkey breast & discard. Place the turkey in a


 roaster pan. Season with salt & pepper. In a small bowl, combine honey,


 mustard & rosemary. Pour part of the glaze over the turkey & bake,


 uncovered, at 325F for about 2 hours, or until a meat thermometer registers


 170 -175F. If needed, add a bit of water to the bottom of the pan. Baste


 the turkey occasionally with the remaining glaze while it is baking.


 


 Per serving: 180 cal, 4.6 g fat (22.8%), 66 mg chol., 110 mg sodium


 


 Serving Ideas : Leftovers make very tasty sandwiches.


 


 Recipe by: Trim & Terrific American Recipes/Holly Clegg


 


 Posted to TNT - Prodigy's Recipe Exchange Newsletter  by JusNeedlin@aol.com


 on Sep 24, 1997