Honey-Glazed Turkey Breast

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Title: Honey-Glazed Turkey Breast
Yield: 12 Servings
Categories: Chicken, Turkey


5 lb Turkey breast
Salt and pepper; to taste
1/3 c Honey
3 tb Dijon mustard
1 1/2 ts Dried rosemary

Remove the skin from the turkey breast & discard. Place the turkey in a
roaster pan. Season with salt & pepper. In a small bowl, combine honey,
mustard & rosemary. Pour part of the glaze over the turkey & bake,
uncovered, at 325F for about 2 hours, or until a meat thermometer registers
170 -175F. If needed, add a bit of water to the bottom of the pan. Baste
the turkey occasionally with the remaining glaze while it is baking.

Per serving: 180 cal, 4.6 g fat (22.8%), 66 mg chol., 110 mg sodium

Serving Ideas : Leftovers make very tasty sandwiches.

Recipe by: Trim & Terrific American Recipes/Holly Clegg

Posted to TNT - Prodigy's Recipe Exchange Newsletter by JusNeedlin@aol.com
on Sep 24, 1997