Honey-Mustard Barbecued Short Ribs

Title:
Honey-Mustard Barbecued Short Ribs

Yield:
6 Servings

Categories:
Entree,
Carnivore,
Beef,
Crock




Ingredients:





     3 lb Beef short ribs


     1 tb Dijon mustard


     1    Garlic clove, crushed


     2 tb Honey


   1/2 ts Salt


   1/8 ts Pepper


     1 c  Bottled hickory smoke


          -Barbecue sauce


     2 tb Cornstarch


     2 tb Cold water






 Place short ribs in slow-cooker.  In medium bowl, combine mustard, garlic,


 honey, salt, pepper, and barbecue sauce. Pour over ribs. Cover and cook on


 LOW 6-7 hours or until tender.  Refridgerate several hours or overnight.


 Skim any solidified fat from top. Remove ribs; heat in microwave or


 conventional oven. Dissolve cornstarch in water. Add to sauce. Cook and


 stir in microwave or stovetoo until hot and slightly thickened. Pour hot


 sauce over warm ribs.


 


 Crockery Favorites, Mable Hoffman


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini