Honey-Orange Turkey Breast
6 lb Whole turkey breast, skinned
Vegetable cooking spray
1/3 c Honey
2 tb Frozen orange juice
1/2 ts Ground allspice
Leaf lettuce leaves,
Seedless red grapes,
Orange slices, optional
Place turkey on a rack coated with cooking spray; place rack in a shallow
roasting pan. Insert meat thermometer into meaty portion, makingsure it
does not touch bone. Combine next three ingredients and brush over turkey.
Cover and bake at 325 F. for 1 hour. Bake, uncovered, an additional hour or
until meat thermometer registers 170 F. basting frequently. Cover turkey
loosely with aluminum foil, and let stnad about 20 minutes. Place turkey on
a lettuce-lined platter; garnish with grapes nad oranges, if deisred. Makes
20 servings. Per serving: 176.8 calories, 2.1 gr. fat, 11.3% CFF, 82 mg.
cholesterol MC formatting by email@example.com Per serving: 2.8 gr. fat,
59 mg. cholesterol.
Recipe by: Cooking Light Card Posted to Digest eat-lf.v097.n072 by Roberta
on Mar 17, 1997