Honey-Orange Turkey Breast

Title:
Honey-Orange Turkey Breast

Yield:
20 Servings

Categories:
Healthy,
Main
Dishes,
Turkey,
Healthy




Ingredients:





     6 lb Whole turkey breast, skinned


          Vegetable cooking spray


   1/3 c  Honey


     2 tb Frozen orange juice


          -concentrate,


          -thawed/undiluted


   1/2 ts Ground allspice


          Leaf lettuce leaves,


          -optional


          Seedless red grapes,


          -optional


          Orange slices, optional






 Place turkey on a rack coated with cooking spray; place rack in a shallow


 roasting pan. Insert meat thermometer into meaty portion, makingsure it


 does not touch bone. Combine next three ingredients and brush over turkey.


 Cover and bake at 325 F. for 1 hour. Bake, uncovered, an additional hour or


 until meat thermometer registers 170 F. basting frequently. Cover turkey


 loosely with aluminum foil, and let stnad about 20 minutes. Place turkey on


 a lettuce-lined platter; garnish with grapes nad oranges, if deisred. Makes


 20 servings. Per serving: 176.8 calories, 2.1 gr. fat, 11.3% CFF, 82 mg.


 cholesterol MC formatting by bobbi744@sojourn.com Per serving: 2.8 gr. fat,


      59    mg. cholesterol.


 


 Recipe by: Cooking Light Card Posted to Digest eat-lf.v097.n072 by Roberta


 Banghart 
on Mar 17, 1997