Honey Balls

Title:
Honey Balls

Yield:
1 Servings

Categories:
Passover




Ingredients:





   1/2 c  Honey


   1/3 c  Sugar


 1 1/4 c  Chopped walnuts


   1/4 c  Matzo farfel


     2 ts Grated orange or lemon rind






 In a medium sized saucepan over low heat, heat the honey and sugar to


 boiling. Stir constantly. Add the nuts and the farfel and stir until the


 mixture is thick. Add the grated rind. Remove from heat and drop by tsp-ful


 onto a wet cookie sheet or wax paper, forming small balls. Cool. Makes


 18-24.


 


 Variation: Roll the balls in finely grated nuts or coconut.


 


 Posted to rec.food.recipes by "Joel W./Mirjam D." 


 on Mar 16, 1994.