Honey Beer Cake

Title:
Honey Beer Cake

Yield:
10 Servings

Categories:
Cakes,
Beer




Ingredients:





   1/2 c  Butter


     2 c  Sugar


     4    Eggs


   1/2 c  Orange juice


   1/2 c  Apple butter


   3/4 c  Honey


     4 c  Flour, sifted


     2 ts Baking powder


   1/2 c  Black walnuts; chopped


   1/4 ts Salt


     1 ts Baking soda


     1 ts Nutmeg


     1 ts Cloves


     1 ts Cinnamon


     1 ts Allspice


     1 c  Beer


     1 c  Raisins, seedless






 Preheat oven to 325. Cream butter and sugar til fluffy. Add eggs, one at a


 time, beating well after each addition. Add orange juice, apple butter and


 honey. Mix well. Add sifted dry ingredients alternately with beer,


 beginning and ending with dry ingredients. Add raisin and nuts which have


 been coated with flour. Pour batter in greased and floured tube pan. Bake


 at 325 for one hour and 20 min. Sprinkle top and sides with confectioners


 sugar.


 


                                 Arizona Highways magazine


                                 per Sandee Eveland Submitted By LISE WARING


 
 On TUE, 19 DEC 1995 093852 GMT


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini