Honey Biscuits

Title:
Honey Biscuits

Yield:
200 Servings

Categories:
Breads,
Hungary




Ingredients:





   250    Honey


     1    Flat teaspoon bi-carbonate


          -soda


   100    Unsalted butter


   500    Brown lour


   100    Sugar


          Cinnamon


     2    Eggs


          Almonds for decoration


     2    Egg yolks


       l  Sour cream






 Warm honey. Add sugar, butter, eggs and gradually the flour.  Work with a


 wooden spoon until very smooth and bubbles appear on the surface. Leave to


 stand overnight. Make balls or roll out to 1cm thickness and cut into small


 rounds.  Brush with egg yolk and sour cream mix.  Top with almonds. Bake


 for 6 minutes at 420, then lower temperature of oven to 350 and bake for a


 further 8 minutes.  Do not brown.  Will be hard for 3 to 4 days. Keeps


 well. Honey Biscuits


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip