Honey Cake

Title:
Honey Cake

Yield:
1 Servings

Categories:
Passover




Ingredients:





   3/4 c  Honey


   1/2 c  Sugar


   2/3 c  Fresh-brewed strong coffee


     3    Eggs, separated


   1/2 c  Cake meal


   1/2 c  Potato starch


   1/2 ts Cinnamon


   1/4 ts Ground ginger (optional)


   1/2 c  Chopped walnuts






 In large mixing bowl combine the honey, sugar, coffee and egg yolks until


 well blended. In a small bowl sift together the cake meal, potato starch,


 cinnamon and ginger. Combine the sifted dry ingredients and the nuts with


 the egg yolk mixture.


 


 In a clean bowl, beat the egg whites until stiff but not dry. Gently fold


 them into the batter. Pour the batter into a well greased 5 x 9 inch loaf


 pan. Bake in a 350 degree F oven for about 45 minutes or until the cake


 tests done.


 


 Posted to rec.food.recipes by "Joel W./Mirjam D." 


 on Mar 16, 1994.