Honey Corn Bread

Title:
Honey Corn Bread

Yield:
9 Servings

Categories:
Breads,
Rolls




Ingredients:





     1 c  All-purpose flour


     1 c  Yellow cornmeal, cooked


   1/4 c  Sugar


     1 tb Baking powder


   1/2 ts Salt


     2    Eggs


     1 c  Whipping cream


   1/4 c  Vegetable oil


   1/4 c  Honey






 In a bowl, combine flour, cornmeal, sugar, baking powder and salt. In a


 small mixing bowl, beat the eggs. Add cream, oil and honey; beat well. Stir


 into the dry ingredients just until moistened. Pour into a greased 9 in


 square baking pan. Bake at 400F for 20 - 25 minutes or until a wooden pick


 inserted in the center comes out clean.


 Recipe by: Adeline Plscitelli (ToH Apr/May 96)


 


 Posted to EAT-L Digest 14 Jan 97, by Sean Coate 
on


 Wed, 15 Jan 1997.