Honey, It's Parsnips

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Title: Honey, It's Parsnips
Yield: 6 Servings
Categories: Side Dishes, Vegetables


1 1/2 lb Parsnips; peeled and
-diagonally sliced into
-1/2" pieces
3/4 c Water
1/2 ts Salt
2 tb Butter
1 tb Honey
1/4 c Orange Juice
1 ts Orange Peel; grated

In a saucepan, cook parsnips in water and salt over medium heat until
fork-tender, about 10 minutes. Drain and remove from pan. In same pan heat
butter, honey, juice and orange peel together; toss with parsnips and a
little salt, if desired. Serve hot.

Source: Medford Mail Tribune, 10 January 1995 TYped by Katherine Smith
Kook-Net: The Shadow Zone IV - Stinson Beach, CA

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini