Honey Lemon Jelly
2 8-oz jars
1 1/2 c Clover honey
6 tb Lemon juice
1/3 c Liquid pectin
Stir the honey and lemon juice in a saucepan over high heat until it comes
to a full rolling boil. Add the pectin and continue stirring until it
boils hard again.
Set the timer for 1 minute and continue to stir. Remove from the heat.
Skim off any froth with a metal spoon. Pour into clean, hot glasses,
filling the jars to within 1/8 inch of the top. Wipe the rims. Put on the
lids and screw bands firmly. Let stand 12 hours before moving. Label and
store in a dark place.
Posted to MM-Recipes Digest V3 #356
Date: Sat, 28 Dec 1996 09:47:25 -0800