Title: Honey Mustard (From Jane Brody's Good Food Gourmet)
Yield: 6 Servings
Categories: Spices, Condiments, Gifts
Ingredients:
3/4 c Coarse-grain Dijon-style
-mustard
2 tb Cider vinegar
2 tb Honey
1 1/2 ts Hot pepper sauce
In a small bowl, whisk together the ingredients until they are thouroughly
combined. If desired, the mustard can be made hotter by adding cayenne.
Posted to MM-Recipes Digest V4 #087 by Bruce Dungey
on Mar 28, 1997
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