Honey Mustard Chicken Bites

Title:
Honey Mustard Chicken Bites

Yield:
6 Servings

Categories:
Chicken,
Appetizers,
Spicy




Ingredients:





   1/3 c  Spicy Brown Mustard


     3 tb Honey


     2 tb Catsup


     1    Minced Garlic Clove


   1/2 ts Tabasco Pepper Sauce


     1 lb Boned, Skinless Chicken


          - Breasts, Cut Into 1 Inch


          - Pieces






 These tangy chunks of chicken, easily made with "on hand" ingredients, are


 a good change of pace from Buffalo chicken wings.


 ~------------------------------------------------------ ~-----------------


 In a medium bowl, mix the mustard, honey, catsup, garlic and Tabasco sauce.


 Set aside 1/4 cup of the mixture; add the chicken to the rest and stir to


 coat.  Cover and refrigerate for at least 1 hour, stirring occasionally.


 


 Preheat the broiler.  Arrange the chicken pieces on a rack in the broiler


 pan and broil, turning once and brushing with the marinade, until the


 chicken is tender, about 10 minutes. Serve with the reserved sauce as a


 dip.


 


 From: The Tabasco Cookbook.  Typed by Syd Bigger.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini