Honey Sauce for Bread Pudding

Title:
Honey Sauce for Bread Pudding

Yield:
1 Servings

Categories:
Kosher,
Sauces,
Desserts




Ingredients:





   1/3 c  Margarine, pareve


     3    Egg yolks


     1 tb Honey


     1 c  Sugar


   1/3 c  Boiling water






 Cream margarine and sugar.  Add slightly beaten egg yolks and water and


 cook over very low flame until mixture thickens. Remove from flame and add


 honey. Serve over bread pudding.


 


 Yield: 1/2 cup


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini