Honey Whole Wheat Bread or Dinner Rolls

Title:
Honey Whole Wheat Bread or Dinner Rolls

Yield:
1 Servings

Categories:
Bread,
Rolls




Ingredients:




------------------------------PATTI
- VDRJ67A------------------------------


     1 pk Active dry yeast


 1 1/2 c  Water; warm (105~-115~)


     2    Eggs


   1/4 c  Honey


     2 ts Salt


   1/4 c  Lard; melted


     2 c  Whole wheat flour


     4 c  All purpose flour;


          - to 4 1/2 cups






 Dissolve yeast in the water in large mixing bowl. Let stand 5 minutes. Stir


 in eggs, honey, salt and cooled, melted lard. Add whole wheat flour. Stir


 well. Add all purpose flour gradually, beating to make a smooth lump-free


 batter. Continue adding flour until stiff dough forms. Turn out onto


 lightly floured board and kneed for 10 minutes. Place dough into bowl to


 rise. Cover lightly with plastic wrap. Let rise in warm place (85~) until


 doubled, about 1-1/2 hours. Turn dough out onto oiled board. Shape into 2


 loaves or 24 dinner rolls. Place loaves into lightly greased sheets. Let


 rise until doubled. Bake at 375~ for 40-45 minutes for loaves, 15-20


 minutes for dinner rolls.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini