Honeyed Peach Preserves

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Title: Honeyed Peach Preserves
Yield: 6 Servings
Categories: Desserts, Jams


3 lb Peaches, peeled & quartered
4 c Sugar
1 c Honey
1/2 Orange, quartered
1/2 ts Salt
1/4 ts Almond extract

Combine peaches, sugar, & honey in Dutch oven. Cover & let stand for 45
minutes. Position knife blade in food processor bowl. Add orange, & top
with cover. Process until finely chopped. Measure chopped orange, & add an
equal amount of water. Cook covered, about 10 minutes or until orange peel
is soft. Set aside. Bring peaches slowly to a boil, stirring frequently
until sugar dissolves. Bring to a rapid boil, & cook 15 minutes, stirring
constantly. Add orange mixture, return to a boil, & cook about 25 minutes
or until mixture registers 221 degrees on candy thermometer; stir mixture
frequently. (It

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini