Horseradish Info Pt 2/2

Title:
Horseradish Info Pt 2/2

Yield:
1 Servings

Categories:
Information




Ingredients:





          See part 1






 Fresh horseradish roots may also be finely shaved or grated and added


 directly to a food. This simple method is frequently used by discriminating


 cooks. Fine shavings may also be placed in a dish of lemon juice to be


 served at the table.


 


 When I use "prepared horseradish" in a recipe, yes, it is bottled


 horseradish; but I like to drain it. Some of the processors make their


 horseradish with too much water in it. Our processor, J. R. Kelly here in


 Collinsville, makes the best bottled horseradish, but Gold's up in New


 Jersey is also good. I do not like my bottled horseradish runny.


 Posted to MasterCook Digest V1 #188


 


 Recipe by: Judy McCann


 


 From: kmeade@IDS2.IDSONLINE.COM (The Meades)


 


 Date: Sat, 7 Dec 1996 20:18:11 -0500