Hot and Sour Stir-Fried Vegetables (Pad Pak Priew Waan)

| Next >>

Title: Hot and Sour Stir-Fried Vegetables (Pad Pak Priew Waan)
Yield: 4 Servings
Categories: Vietnamese, Thai, Se asian *, Side Dishes, Vegetables*


4 tb Vegetable oil; *
1 ts Finely chopped fresh ginger
3 Cloves garlic; crushed
1 sm Red onion; chopped
1 c Thinly sliced carrots
1 c Diagonally sliced green
1/2 c Green cabbage cut into 1"
1 c Thinly sliced zucchini
1 ts Salt
3 ts White sugar
1 tb Soy sauce
2 tb Fish sauce
2 tb Fresh lime juice
1 Fresh hot red cayenne;
-thinly sliced
2 tb Chopped green onon
4 tb Chopped fresh coriander

* Will probably work with only 2T oil.

Heat wok; add oil. Stir-fry the ginger, garlic, and onion until soft.

Add the carrots and green beans. Stir-fry for 2 minutes.

Add the cabbage, zucchini, salt, sugar, soy sauce, fish sauce, lime juice,
and cayenne.

Stir-fry for another 2 minute until all the vegetables are tender, but not
Garnish with green onion and coriander. Serves 4-6.
Recipe By : Delightful Thai Cooking (Eng Tie Ang)

Posted to EAT-L Digest 6 November 96

Date: Thu, 7 Nov 1996 15:39:03 +0100

From: Kaye Sykes