Hot and Sour Stir-Fried Vegetables (Pad Pak Priew Waan)

Title:
Hot and Sour Stir-Fried Vegetables (Pad Pak Priew Waan)

Yield:
4 Servings

Categories:
Vietnamese,
Thai,
Se
asian *,
Side
Dishes,
Vegetables*




Ingredients:





     4 tb Vegetable oil; *


     1 ts Finely chopped fresh ginger


     3    Cloves garlic; crushed


     1 sm Red onion; chopped


     1 c  Thinly sliced carrots


     1 c  Diagonally sliced green


          -beans


   1/2 c  Green cabbage cut into 1"


          -squares


     1 c  Thinly sliced zucchini


     1 ts Salt


     3 ts White sugar


     1 tb Soy sauce


     2 tb Fish sauce


     2 tb Fresh lime juice


     1    Fresh hot red cayenne;


          -thinly sliced


     2 tb Chopped green onon


     4 tb Chopped fresh coriander






 * Will probably work with only 2T oil.


 


 Heat wok; add oil. Stir-fry the ginger, garlic, and onion until soft.


 


 Add the carrots and green beans. Stir-fry for 2 minutes.


 


 Add the cabbage, zucchini, salt, sugar, soy sauce, fish sauce, lime juice,


 and cayenne.


 


 Stir-fry for another 2 minute until all the vegetables are tender, but not


 overcooked.


 Garnish with green onion and coriander. Serves 4-6.


 Recipe By     : Delightful Thai Cooking (Eng Tie Ang)


 


 Posted to EAT-L Digest  6 November 96


 


 Date:    Thu, 7 Nov 1996 15:39:03 +0100


 


 From:    Kaye Sykes