and Spicy Flank Steak|
Hot and Spicy Flank Steak
1/2 c Vegetable oil
2 tb Red wine vinegar
2 tb Sherry
2 tb Soy sauce
2 tb Brown sugar
2 ts Lawry's Seasoned Salt
2 ts Red pepper flakes
1 ts Worcestershire sauce
1 ts Paprika
1 ts Chili powder
1/2 ts Lawry's Garlic Powder with
1 1/2 lb Flank steak; Scored across
In large resealable plastic food storage bag, combine all ingredients
except steak; mix well. Remove 1/4 cup marinade for basting. Add steak;
seal bag. Marinate in refrigerator at least 1 hour. Remove steak; discard
used marinade. Grill or broil steak 10 to 12 minutes or until desired
doneness, truning once and basting often with additional 1/4 cup marinade.
Do not baste during last 5 minutes of cooking! Thinly slice steak on the
diagonal across the grain.
Recipe by: Lawry's "Grilling with Marinades"
Posted to MC-Recipe Digest by SassyBeth
on May 16, 1998