Hot and Spicy Flank Steak

Title:
Hot and Spicy Flank Steak

Yield:
4 Servings

Categories:
Barbecue,
Beef




Ingredients:





   1/2 c  Vegetable oil


     2 tb Red wine vinegar


     2 tb Sherry


     2 tb Soy sauce


     2 tb Brown sugar


     2 ts Lawry's Seasoned Salt


     2 ts Red pepper flakes


     1 ts Worcestershire sauce


     1 ts Paprika


     1 ts Chili powder


   1/2 ts Lawry's Garlic Powder with


          -Parsley


 1 1/2 lb Flank steak; Scored across


          -grain






 In large resealable plastic food storage bag, combine all ingredients


 except steak; mix well. Remove 1/4 cup marinade for basting. Add steak;


 seal bag. Marinate in refrigerator at least 1 hour. Remove steak; discard


 used marinade. Grill or broil steak 10 to 12 minutes or until desired


 doneness, truning once and basting often with additional 1/4 cup marinade.


 Do not baste during last 5 minutes of cooking! Thinly slice steak on the


 diagonal across the grain.


 


 Recipe by: Lawry's "Grilling with Marinades"


 


 Posted to MC-Recipe Digest by SassyBeth 
on May 16, 1998