"Hot" Artichoke Dip

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Title: "Hot" Artichoke Dip
Yield: 3 Cups
Categories: Dips


1 cn Artichoke hearts, drained
-and chopped (13 1/2 oz)
1 cn RO*TEL Diced Tomatoes and
-Green Chilies (10 oz)
1/2 c Mayonnaise
1/2 c Grated Parmesan cheese
1 ts Garlic powder
1/2 ts Worcestershire sauce

Thoroughly combine all ingredients. Place in a 1-quart casserole.
Bake in a 375'F. oven for 30 minutes or until hot and bubbly. Let
cool 10 minutes before serving. Makes 2 1/2 cups dip.

From "Southwestern Sensations Starring RO*TEL", courtesy Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sw-sense.zip