"Hot" Artichoke Dip

Title:
"Hot" Artichoke Dip

Yield:
3 Cups

Categories:
Dips




Ingredients:





     1 cn Artichoke hearts, drained


          -and chopped (13 1/2 oz)


     1 cn RO*TEL Diced Tomatoes and


          -Green Chilies (10 oz)


   1/2 c  Mayonnaise


   1/2 c  Grated Parmesan cheese


     1 ts Garlic powder


   1/2 ts Worcestershire sauce






 Thoroughly combine all ingredients. Place in a 1-quart casserole.


 Bake in a 375'F. oven for 30 minutes or until hot and bubbly. Let


 cool 10 minutes before serving. Makes 2 1/2 cups dip.


 


 From "Southwestern Sensations Starring RO*TEL", courtesy Mike Orchekowski.


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sw-sense.zip