Hot Bananas with Rum and Chocolate

Title:
Hot Bananas with Rum and Chocolate

Yield:
4 Servings

Categories:
Tabasco




Ingredients:





     4    Ripe bananas; peeled and


          -sliced in l-inch rounds


     2 tb Sweet butter


     2 tb Dark brown sugar


     2 tb Honey


   3/4 ts TABASCO? pepper sauce


     3 tb Dark rum


     4    L/4-cup scoops vanilla ice


          -cream


          Chocolate flavored syrup






 In large skillet, combine butter, brown sugar, honey and TABASCO? pepper


 sauce and cook over medium-high heat until mixture sizzles. Add bananas and


 toss gently, until each round is coated.


 


 Turn heat to high, add rum and cook 20 seconds or until mixture has syrupy


 consistency and bananas are glazed.


 


 Scoop ice cream into bowls and spoon warm bananas on top. Drizzle with


 chocolate sauce and serve immediately.


 


 Busted by Karen Sonnessa 


 


 Recipe by: Tabasco www.tabasco.com


 


 Posted to MC-Recipe Digest by "Karen Sonnessa" 


 on Apr 23, 1998